Most popular appetizers included vegetable spring roll, Crab Rangoon, chicken potsticker, and chicks wings

Poach shrimp, lettuce, vermicelli noodle, served with house made hoisin

Bean thread noodle, minced chicken, onions celery, tomato

Stir-fried glass noodles with egg and Bamboo shoots, tomatoes, carrots, green onions,and onions.

Papaya salad, vermicelli noodle, shrimp, wings, boiled egg, pork sausage, crispy pork, steamed veggie

Crispy roasted half chicken, served with fresh salad and hoisin sauce

The restaurant's secret recipe for the orange fried chicken is stir-fried with white onions and sweet bells, sprinkled with snow mango seeds perfectly blended with the flavors.